Tuesday, April 3, 2012

Salad Dressing recipe, delicious and truly healthy

The Chef AJ & the Plant-Based Dietician, Julieanna Hever, MSRD, both make a Take 5 Salad Dressing


2 Tbls. Water
2 Tbls. Lemon Juice
2 Tbls. Low-Sodium Miso
2 Tbls. Date Syrup
1 Tbls. Low-Sodium Dijon


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