Wednesday, April 4, 2012

BENEFITS OF JUICING and PULPING, from nourishment to healing, LIVE ENZYMES

The Everything Juicing Book: All you need to create delicious juices for your optimum health (Everything (Cooking))The Juice Fasting Bible: Discover the Power of an All-Juice Diet to Restore Good Health, Lose Weight and Increase Vitality

According to professional Herbalists, Pat Crocker and Susan Eagles, in their book The Juicing Bible, the benefits of JUICING are:
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Easy assimilation
Water supply
Cleansing action
The spark of life
Antioxidants
Natural sugars
Chlorophyl

Benefits of PULPING:
    by Pat Crocker The Juicing Bible 2nd edition
  • Full of fiber
  • Keeping you satisfied
  • Water
  • More cleansing action
  • The spark and energy of life
  • Antioxidants
  • Natural sugars
  • Chlorophyl

The photos shown here were taking from Amazon.com (property of Amazon.com)

Raw Juices Can Save Your Life
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