Saturday, June 9, 2012
NO HAPPY COWS; John Robbins
Reading this book will help us understand what is happening with the dairy and chemical industry in this country and how it contributes to bad health and obesity, and most of the health problems we happen to witness on everyday basis.
Why John Robbins wrote No Happy Cows:
John Robbins is the author of No Happy Cows: Dispatches from the Front Lines of the Food Revolution.
He is also author of the international bestseller DIET FOR A NEW AMERICA: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, THE FOOD REVOLUTION: How Your Diet Can Help Save Your Life and Our World,The New Good Life: Living Better Than Ever in an Age of Less, HEALTHY AT 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples, THE AWAKENED HEART: Meditations on Finding Harmony in a Changing World, and RECLAIMING OUR HEALTH: Exploding the Medical Myth and Embracing the Source of True Healing.
John's work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour long PBS special titled Diet For A New America.
The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to "...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem."
Considered by many to be one of the most eloquent and powerful spokespersons in the world for a sane, ethical and sustainable future, John has been a featured and keynote speaker at major conferences sponsored by Physicians for Social Responsibility, Beyond War, Oxfam, the Sierra Club, the Humane Society of the United States, the United Nations Environmental Program, UNICEF, and many other organizations dedicated to creating a healthy, just, and sustainable way of life. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award, and lifetime achievement awards from groups including Green America. The widespread media attention he has received has included numerous appearances on national shows including Oprah, Donahue and Geraldo. When John spoke at the United Nations, he received a standing ovation.
John serves on the Boards of many non-profit groups working toward a thriving, just, and sustainable way of life. He is the Founder and Board Chair Emeritus of EarthSave International (earthsave.org), an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world. John is also the Board Chair of YES! (yesworld.org), which educates, inspires and empowers young leaders to take positive action for all life on Earth.
John's life is dedicated to creating an environmentally sustainable, spiritually fulfilling and socially just human presence on this planet. He lives with his wife Deo, their son Ocean and his wife Michele, and their grandsons River and Bodhi in the hills outside Santa Cruz, California. The Robbins' offices and home run on solar electricity.
For information about John, for access to his articles and posts, or to sign up to be notified of his future posts and events, visit:
One interesting review:
"Reading No Happy Cows has made it easy for me to make a few simple, yet powerful changes in my diet that have already resulted in my losing four pounds in just one week while also feeling stronger and more alive. I'm not a big reader, so the best thing about the book is that it's short, concise, engaging, AND entertaining. Each chapter which takes just 10-20 minutes to read, takes a subject like grass-fed beef and then leads you on a short but very thorough and memorable journey that has resulted in my making more informed and healthy choices at the grocery store the very next day. Here's a book on food choices that's not only good for you but also easy to digest and it's delivered in bite sized pieces!" -Tom Callanan