Thursday, August 2, 2012

DNA REPAIR INDUCED BY MOLECULES PRESENT IN FRUIT AND VEGETABLES

Dr. John Grinstein, Ph. D.
Food Biochemistry Research
UNREPAIRED DNA DAMAGE is the primary molecular causative factor of most HUMAN DEGENERATIVE CONDITIONS.

Nuritional Medicine Research Newsletter, May 2009

http://www.gc100.com/DNA_repair_induced_by_Molecules_Present_in_Fruit_and_Vegetables..pdf

1) GREEN PEPPER (Capsicum spp.) or known as CHILIE POBLANO green pepper:


2) KIWI FRUIT


3) QUERCETIN found in the following: DARK in color, apples, red or black grapes, blueberries, blackberries and cherries.

4) KOLAVIRON (Garcinia Kila seeds), West African countries


5) CHAGA MUSHROOM

6) FRUIT OF ROSE ROXBURGHII (RR)


7) COFFEE

8) BRUSSEL SPROUTS

9) CRUCIFEROUS VEGETABLES (cabbage, kale, watercress, bokchoy, broccoli, cauliflower) & LEGUMINOUS SPROUTS (bean sprouts, lentil sprouts, garbanzo sprouts, soy bean sprouts).













ON CANCER: Pancreatic cancer is fundamentally a disease caused by damage to the DNA (mutations). 

Source: http://pathology.jhu.edu/pc/BasicCauses.php

Johns Hopkins Medicine, the Sol Goldman Pancreatic Cancer Research Center

2 comments:

  1. I've found out with the help of my doc that red wine possesses loads of healthful properties. here's some info concerning this:
    Parenrs-teacher contact. By the way, I followed you up with GFC, it'd be great if you follow me back.

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    1. There have been studies about the significance of wine and resveratrol in cardiovascular disease,specially to explain, in part, the French paradox. I will follow you up with GFC, but what is GFC?
      Best wishes Alicia!

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